Quick & Easy

Choc-chip jaffa muffins

choc-chip jaffa muffins
12 Item
25M

Ingredients

Method

1.Preheat oven to 200ºC (180° fan forced). Grease a 12-hole (1/3-cup/80ml) muffin pan.
2.Sift flour into a large bowl, rub in butter. Stir in sugar, buttermilk and egg. Do not over-mix, mixture should be lumpy. Stir in Choc Bits and rind.
3.Divide mixture into pan holes, bake about 20 minutes. Stand muffins in pan for 5 minutes before turning, top-side up, onto a wire rack to cool.

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