Quick & Easy

Chicken breasts with walnut pesto

chicken breasts with walnut pesto



1.Preheat oven to 180°C.
2.Heat oil in a large frying pan on stove top, cook chicken over medium heat, until browned both sides. Place chicken on a large baking tray, transfer to oven. Cook, uncovered, about 10 minutes or until chicken is cooked through.
3.Meanwhile, blend or process garlic, walnuts, herbs and juice until finely chopped. While motor is operating, add extra oil in a thin steady steam, blend until mixture is combined. Season.
4.Serve chicken topped with walnut pesto and torn parsley, accompany with lemon wedges.

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