Quick & Easy

Chewy pistachio and almond slice

chewy pistachio and almond slice
30 Item



1.Preheat oven to 170°C (150°C fan forced). Grease 20cm x 30cm (8-inch x 12-inch) rectangular pan, line base and long sides with baking paper, extending paper 5cm (2 inches) over sides.
2.Process blanched almonds and pistachios until fine. Combine nuts and sifted icing sugar in medium bowl, stir in egg and egg whites. Tint mixture green with colouring.
3.Sprinkle half the flaked almonds over base of pan. Drop spoonfuls of mixture over nuts, carefully spread mixture over nuts with a spatula. Sprinkle slice with remaining flaked almonds, press down firmly.
4.Bake about 30 minutes. Cool slice in pan before cutting.

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