Quick & Easy

Cherry almond coconut slice

Topped with flaky almonds, this cherry coconut slice makes a delicious afternoon tea treat.
cherry almond coconut slice
42 Item



1.Preheat oven to 180°C (160°C fan forced). Grease 19cm x 29cm (7¾ -inch x 11¾ -inch) slice pan, line with baking paper, extending paper 5cm (2 inches) over long sides.
2.Beat butter, sugar and egg yolk in small bowl with electric mixer until light and fluffy. Stir in sifted flours. Press mixture into pan, spread with combined jam and brandy.
3.Make topping. Beat eggs and sugar together with fork in medium bowl, stir in coconut.
4.Sprinkle topping over slice, then sprinkle topping with nuts, press down gently.
5.Bake about 30 minutes, cool in pan before cutting.



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