Quick & Easy

Cheesy potatoes

In Switzerland, this dish is known as raclette and is a staple winter meal traditionally made with Swiss melting cheese.
cheesy potatoes



1.Boil, steam or microwave potatoes until tender; drain.
2.Cut a cross in each potato, taking care not to cut all the way through; gently squeeze potatoes open. Divide cheese among potatoes; top evenly with butter.
3.Place potatoes under hot grill until cheese and butter melt. Sprinkle with parsley; serve with cornichons and onions.

You can replace raclette with gruyère, appenzeller or even emmental. Pickled cocktail onions and cornichons are available from most supermarkets.


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