Quick & Easy

Cheese parcels with tomato and olive salad

cheese parcels with tomato and olive salad



1.Preheat oven to 200°C (180°C fan forced). Line an oven tray with baking paper.
2.Mix cheeses, sour cream and eggs in a small bowl until smooth, season.
3.Layer pastry sheets on board, spraying with oil between layers. Cut pastry stack in half crossways into two pieces. Shape half the cheese mixture into a log on one pastry stack, leaving a 3cm (1¼ inch) border at bottom and sides. Fold in sides, then roll pastry tightly over filling to enclose. Spray with oil; place, seam-side down, on oven tray. Repeat with remaining pastry stack and cheese mixture.
4.Bake parcels for 5 minutes or until browned.
5.Meanwhile, combine cucumber, tomato, olives and herbs in a medium bowl with vinegar and oil. Season to taste.
6.Cut parcels in half, serve with salad.

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