Quick & Easy

Capsicum, goat’s cheese and rice frittata

capsicum, goat's cheese and rice frittata



1.Combine cooked white rice, char-grilled capsicum, beaten eggs, crumbled goat’s cheese and cold water in a large bowl, season.
2.Pour mixture into heated oiled frying pan with heatproof handle (base measures 20cm/8 inches), cover loosely with foil, cook over low heat 15 minutes. Preheat griller (broiler). Uncover frittata, sprinkle with extra goat’s cheese.
3.Cook frittata under grill about 5 minutes or until set and browned lightly. Stand 5 minutes before serving.

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