Quick & Easy

Breakfast beans on sourdough

There's no better start to the day than our home made baked beans on thickly sliced sourdough.
breakfast beans on sourdough



1.Place beans in large bowl, cover with water; stand overnight, drain. Rinse under cold water, drain.
2.Heat oil in large saucepan; cook, onion, garlic and bacon, stirring, until onion softens. Stir in beans, sugar, syrup and mustard. Add undrained tomatoes and the water; bring to the boil. Reduce heat; simmer, covered, about 2 hours or until beans are tender.
3.Uncover; cook, stirring occasionally, about 30 minutes or until mixture thickens. Serve beans on toasted sourdough bread; sprinkle with parsley.

We used dried cannellini beans for this recipe but you can use any white bean you like.


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