Name: Barbecued pork
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 1/4 cup soy sauce; 2 tablespoon dry red wine; 1 tablespoon honey; 1 tablespoon brown sugar; 2 teaspoon red food colouring; 1 clove garlic; 1/2 teaspoon cinnamon; 1 shallot; 2 x 375 (12oz) lean pork fillets

Ingredients

1/4 cup soy sauce

2 tablespoon dry red wine

1 tablespoon honey

1 tablespoon brown sugar

2 teaspoon red food colouring

1 clove garlic

1/2 teaspoon cinnamon

1 shallot

2 x 375 (12oz) lean pork fillets

Method

1.Combine soy sauce, red wine, honey, brown sugar, food colouring, crushed garlic and halved shallot in large bowl. Sprinkle cinnamon on top, add pork, marinate for one hour, or cover and refrigerate overnight; turn occasionally.

2.Drain pork fillets from marinade, reserve marinade. Put pork on wire rack over baking dish.

3.Bake in moderate oven 180&degC (160&degC fan-forced) for 30 minutes, turning frequently with tongs and basting frequently with marinade.

4.Remove from oven, put on board and allow to cool. Cut pork into diagonal slices to serve.

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