Quick & Easy

Banana muffins with crunchy topping

banana muffins with crunchy topping
12 Item



1.Preheat oven to 200°C/180°C fan-forced. Grease 12-hole (¹/³-cup/80ml) muffin pan.
2.To make crunchy oat topping; blend or process oats until coarsely chopped. Combine oats with nutmeg and honey in small bowl.
3.Sift flour and sugar into large bowl; stir in banana, egg, buttermilk and oil. Divide mixture among pan holes; sprinkle with topping.
4.Bake muffins about 20 minutes. Stand in pan 5 minutes; turn onto wire rack to cool

You need approximately two large (460g) overripe bananas for this recipe.


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