Quick & Easy

Banana maple muffins

With a crunchy coconut topping, these fluffy banana muffins go perfectly with that morning or afternoon cuppa.
Banana maple muffins
12 Item


Coconut topping


1.Preheat oven to 200°C (180°C fan-forced). Grease 12-hole (⅓-cup/ 80ml) muffin pan. To make coconut topping, melt butter in small frying pan; cook maple syrup and coconut, stirring, until coconut browns lightly.
2.Sift dry ingredients into large bowl; stir in remaining ingredients.
3.Spoon mixture into holes; sprinkle with coconut topping. Bake, uncovered, about 20 minutes. Turn onto wire rack to cool.

It’s important to use over-ripe bananas; the natural sugars in the fruit are a vital part of this recipe. You’ll need 2 small bananas.


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