Quick & Easy

Baked mussels au gratin

baked mussels au gratin
24 Item



1.Scrub mussels, remove beards. Bring the water to a boil in large saucepan, add mussels; simmer, covered, about 3 minutes or until mussels open. Discard any unopened mussels.
2.Loosen mussels, remove from shell; discard half of each shell. Combine mussel meat, oil, garlic, parsley and breadcrumbs in small bowl. Cover; refrigerate 30 minutes.
3.Preheat oven to 200°C (180°C fan-forced). Place a mussel in each half-shell, place on oven tray. Combine tomato with breadcrumb mixture, spoon over mussels. Bake, uncovered, about 5 minutes or until breadcrumbs are browned lightly.

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