Quick & Easy

Asparagus and brie tartines

Baked brie and asparagus tartines make a dish for a celebratory lunch. If you're looking for some variety, you can replace the asparagus with honey and thyme.
Asparagus and brie tartines



1.Preheat oven to 200°C.
2.Combine asparagus and garlic in large baking dish; spray with oil-spray. Roast, uncovered, 10 minutes.
3.Meanwhile, cut bread crossways into six pieces; place on oven tray. Heat bread, in oven, 5 minutes.
4.Top bread with asparagus mixture and cheese; bake about 10 minutes or until cheese melts.

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