Quick & Easy

How to make a classic apple crumble

Fill your house with the warm, comforting scent.
APPLE CRUMBLE
4
35M

Fill your house with the warm, comforting scent of apple crumble. Tender baked apples delicately spiced with cinnamon and a sweet and crumbly topping. Served with a generous dollop of cream or custard, it’s the ultimate comfort dessert.

Whether you love to treat yourself with an apple crumble for morning tea or indulge in a decadent delight for dessert, an apple crumble is the perfect fit for any occasion.

Looking for more easy apple crumble recipes? We’ve pulled together our most delicious dishes from a classic apple crumble to recipes featuring all manners of complementary fruits including blueberries, strawberries and apricots. Serve them up with cream or ice-cream and enjoy!

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Ingredients

Apple crumble

Method

Apple crumble

1.Preheat oven to 180°C (160°C fan-forced). Grease deep 1.5-litre (6-cup) baking dish.
2.Peel, core and quarter apples. Cook apples, sugar and the water in large saucepan over low heat, covered, about 10 minutes. Drain; discard liquid.
3.Meanwhile, to make crumble, blend or process flours, sugar, butter and cinnamon until combined.
4.Place apples in dish; sprinkle with crumble. Bake about 25 minutes.

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