Quick & Easy

Almond honey squares

Satisfy your sweet tooth with this indulgent combination of honey, chocolate and crunchy almond.
almond honey squares
20 Item



1.Preheat oven to 180°C. Grease 20cm x 30cm lamington pan.
2.Combine sifted flour, nutmeg, almond meal, sugar and butter in medium bowl. Press mixture evenly over base of prepared pan. Bake about 12 minutes or until lightly browned; cool.
3.Combine egg, extra sugar and honey in medium bowl; stir in melts.
4.Reduce oven temperature to 160°C. Pour chocolate topping over base; sprinkle with slivered almonds. Bake about 40 minutes or until topping is set. Cool in pan; refrigerate for several hours before cutting.

This recipe can be made a week ahead and kept, covered, in the refrigerator.


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