Enriched with the heady flavours of coriander seeds and peppercorns, these hot pickled chillies are the perfect companion for antipasti, platters and starter dishes.
For a delicious breakfast with a difference, make like the good farmers of the Swiss canton of Berg and sit down to crisp potato rosti. Topped with poached eggs and chilli relish, they’re a spicy, savoury delight that will definitely keep you going until lunch. Looking for more hot breakfast recipes?
This cheesy pesto polenta is the creamy side that you need to serve alongside your favourite slow-cooked meat, stew or casserole. Looking for more side dishes? This recipe is not suitable to freeze. Note
This creamy vanilla and passionfruit layers in this dessert take unbaked to a new level. Of course the crispy base is baked to give it that delectable crunch! Looking for a classic vanilla slice or more slice recipes?
Nothing brings the flavour of fresh strawberry alive quite like a splash of balsamic vinegar and some fresh mint leaves. Looking for more strawberry recipes?
Spicy, crispy and somehow succulent all at once, these paneer and eggplant pakora with coconut and mint chutney make an unusual and delicious platter of nibbles for a party. Looking for more Indian recipes? Roast the eggplant and make the coconut mint chutney in the morning. Refrigerate in separate airtight containers until needed. Note
This recipe calls for twice-cooked chips. The second fry gives them a golden colour and that deliciously crispy crust we all love. Trust us, it's worth it.