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Dinner ideas

Tasty dinner recipes using pork mince

Pork is a super flavoursome type of meat that goes brilliantly with zesty Asian flavours and classic European-style herbs. When minced, it's very easy to cook with and goes brilliantly in everything from burgers and meatballs to Chinese san choy bau. It's traditionally used in Italian lasagne and French terrines, but it goes equally as well in a spiced Mexican quesadilla. Take a flick through our versatile recipes and see how you can use more pork mince in your cooking.
Sichuan-style gai lan and pork mince
pork and cabbage rolls
Lunch
May 31, 1975

Pork and cabbage rolls

You need to cook about 2/3 cup (130g) white long-grain rice to get 2 cups of cooked rice. If using packaged microwave rice, use straight from the packet for this recipe. Note
By Women's Weekly Food
Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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