A succulent pork fillet recipe is an excellent dinner to serve when you’re pressed for time. Pork fillets are easy to cook with, fast and make the most delicious dishes!
We’ve included some slow cooker, as well as slow roasted, pork recipes here too.
Are pork fillets the same as pork tenderloins?
There are two types of pork fillet in Australia: pork tenderloin and pork scotch fillet. Pork tenderloin is a versatile cut of meat from the loin area, whereas scotch fillet, also known as pork neck, is an economical cut that has great flavour and tenderness.
Love cooking with pork? Try our succulent pork chops and cutlets recipes. Or these pork mince recipes.
01
Tex-Mex pork
This fragrant salad of Cajun-spiced pork and fresh vegetables makes a delightful low-carb lunch.
02
Sticky glazed slow-roasted pork
Sticky glazed slow-roasted pork
Jazz up your usual Sunday roast or Christmas dinner with this deliciously sticky Asian spiced pork. It’s slow roasted to create a wonderfully tender piece of meat your whole family will love.
04
Chilli pork stir-fry
Brightly coloured and full of all the big, bold Asian flavours we know and love, this Chilli pork stir-fry a feast for both the eyes and the tongue.
06
Vietnamese pork stir-fry
This quick stir-fry is all about the heat and the crunch. Accompanied with steamed rice, this recipe is an ideal mid-week dinner plan.
07
Red curry pork with lemon and basil rice
Red curry pork with lemon and basil rice
Try these unique meals inspired by curry and spices to pep up your mid-week menu or introduce your family to a few different flavours.
08
Pork, chickpea and tomato curry
Pork, chickpea and tomato curry
Hearty, warming and packed full of wonderful flavours, this pork and chickpea curry is perfect for a cool Winter’s evening. Serve on a bed of rice for a filling, tasty family meal.
09
Greek pork skewers with crushed white beans
Greek pork skewers with crushed white beans
Cook up a storm in the kitchen tonight with these glorious Greek pork skewers with crushed white beans! Loaded with bags of flavour and texture – these are sure to be a hit!
10
Pork and brussels sprouts stir-fry
Pork and brussels sprouts stir-fry
The best way to have brussel sprouts is paired with pork in a stir fry. The salty, soy charcoal flavours brings in a delicious flavour – This recipe will turn any brussel sprout haters into lovers.
11
Pork and tofu rice noodles
Stir-fry your taste buds to heaven with this staple Asian noodle dish of pork, tofu and beans with chunks of capsicum and oyster mushrooms. This recipe is suitable for diabetics.
12
Pork fillet salad with miso maple dressing
Pork fillet salad with miso maple dressing
Pork fillet roasts quickly compared to other cuts of meat, and when paired with a fresh, bright salad of kale, cabbage and fennel, is perfect for a quick and flavourful midweek dinner.
13
Pork skewers with sriracha aioli
Pork skewers with sriracha aioli
Spicy sriracha swirled through aioli give these tasty pork skewers an added hot kick
14
Roast pork wreath with stone fruit
Roast pork wreath with stone fruit
Add a special touch to your Christmas table with this charming roast pork and stone fruit arrangement.
16
Slow-cooker pork and lemongrass curry
Slow-cooker pork and lemongrass curry
Hearty, warming and packed full of flavour, this delicious pork and lemongrass curry is the easiest way you’ll make an authentic Asian style curry at home. Simply pop all the ingredients in the slow-cooker, and let the magic happen.
17
Sweet and soy pork
Stir-fried pork, flat rice noodles and a slightly sweet soy-based sauce come together for a super tasty mid-week meal.
18
Slow-cooker soy-braised pork
Set and forget this family favourite that will cook to tender perfection through the day.
19
Pineapple pork stir-fry
This simple pork stir-fry is made even better with a little bit of sweetness from pineapple and a little bit of spice from sriracha.
20
Chipotle maple pulled pork burgers Thermomix
Chipotle maple pulled pork burgers Thermomix
Pulled pork burgers with apple slaw just got a whole lot easier. Now you can create this classic American favourite in your Thermomix.
21
Caramelised pork neck
With a sweet and spicy glaze and cooked on your barbecue this caramelised pork neck (or scotch fillet roast) is the tastiest way to serve pork
22
Braised honey and soy pork fillet steaks
Braised honey and soy pork fillet steaks
Tender braised pork fillets with a dark and rich soy sauce marinade is served on a bed of fresh gai lan and hokkien noodles for a satisfying meal.
23
Sweet and sour pork
Sweet and sour pork is beyond simple to make yourself, and possibly better than you can buy. You could have it on your table in less than 30 mins too!
24
Pork souvlaki with flatbread
Souvlaki is a Greek version of fast food. Marinated pork is cooked on the skewer horizontally over a fire, though you can also use vegetables as well.
25
Braised pork fillet
The rich flavours of China transform pork fillet into a mouthwatering Asian feast.
27
Greek-style pork fillet
This delicious herb-marinated pork fillet is perfect enjoyed with a side salad, or some steamed veggies for a quick and tasty family dinner.
29
Prosciutto and sage pork fillet
Prosciutto and sage pork fillet
Tender pork fillet wrapped in sage and prosciutto and served with creamy potato mash and green beans.
33
Pork fillet with warm bean salad
Pork fillet with warm bean salad
A succulent pork fillet is an excellent dish to serve as a busy midweek dinner – it’s fast, easy, and – most importantly – delicious.
34
Pork fillet with caramelised apples and leek
Pork fillet with caramelised apples and leek
The classic pairing of pork and apple is given a contemporary spin with this simple midweek dinner recipe that feels like a hearty weekend feast.
35
Sweet and sour pork stew with coconut rice
Sweet and sour pork stew with coconut rice
A slow cooked version of the classic sweet and sour pork for a tasty stew that’s paired perfectly with a fragrant coconut rice.
36
Sticky glazed slow-roast pork neck
Sticky glazed slow-roast pork neck
Wonderfully tender and juicy, the slow-cooked piece of meat is beautiful when glazed with a Chinese-style sauce and roasted for a weekend dinner.
