Baking

16 passionfruit cakes for tea

Universally loved for its tangy sweetness and distinctive crunch, passionfruit pulp makes a wonderful addition to your favourite cakes. Here, we've pulled together some of our best, from delicious syrup cakes, to a stunning layer cake that's guaranteed to impress. Why not whip up our little butterfly cupcakes for a tea-time treat? Or put the kettle on and cut yourself a big slice of our orange-infused delights - enjoy!
passionfruit cake recipes
Passionfruitcakewithorange blossom and mint tea syrup
Quick & Easy
February 28, 1975

Passionfruit cake with orange blossom and mint tea syrup

For this recipe you will need about 12 passionfruit to make 80ml of pulp. This type of cake is best made on day of serving. Note
By Women's Weekly Food

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