Chocolate, honey and red berry parfait
Parfait means ‘perfect’ in French and there’s a lot about this chocolate, honey and red berry version that is perfect. For starters, it’s easy to make and doesn’t melt too quickly which means it’s great for entertaining. It also looks amazing.
Cherry parfait
Topped with crunchy toasted oats, these layered yoghurt and cherry parfaits are a quick, delicious and healthy dessert. You can add a handful of slivered almonds to the toasted oats for extra crunch if you like.
Chai parfait with fig and whole spice syrup
Lusciously spiced and visually stunning, this dessert deserves a very special occasion on which to shine.
Mango and passionfruit parfait with chilli glass
Suitable to freeze. Not suitable to microwave. Note
Frozen berry parfait
The beauty of a frozen dessert is that it can be made well in advance and brought to the table with the minimum of stress. This colourful raspberry parfait brings a wonderful, refreshing restaurant-quality dish to your dinner party or family celebration.
Raspberry nougat frozen parfait
You can serve fresh berries instead of the berry compote, if preferred. The berry compote can be prepared a day ahead; keep, covered, in the refrigerator. The parfait can be made a week ahead up to step 3; slice with a knife that has been dipped in hot water, before allowing to soften in the […]
Blackberry parfait
The quality of store bought meringue is excellent, and once smothered fresh blackberries, yoghurt and cream your guests won’t know the difference. For a grown up version, splash a little blackberry liqueur such as crème de mûre for a boozy twist.
Chocolate parfait with orange salad
Creamy parfait and the zesty salad come together to showcase an iconic flavour pairing of the culinary world – chocolate and orange.
White chocolate and pistachio parfait
This exciting and gorgeous dessert perfectly balances its flavours; a hint of tart mixed with smooth creaminess.
Dark chocolate and hazelnut frozen parfait
This creamy frozen dessert is rich in flavour, and most definitely a crowd pleasing dish.
