Dinner ideas

Easy Spanish paella recipes

Originating in Valencia, Spain, this vibrant, versatile dish is always a crowd-pleaser. Think fluffy, fragrant rice teamed with a variety of seafood, chicken and chorizo, all simmered to perfection in a large pan - yum!
seafood paella recipes

Traditionally, Valencian paella is make with chicken and green vegetables, but in our easy step-by-step video below, we’ve given it a delicious seafood spin.

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quail and mushroom paella
Dinner ideas
March 31, 2011

Quail and mushroom paella

The traditional paella pan is shallow and wide. If you don’t have one, use one large or two smaller frying pans ­ the mixture should only be about 4cm (1½ inches) deep. This recipe is best made just before serving. Note
By Women's Weekly Food
vegetarian paella recipe
Gluten-free
January 31, 2019

Vegetarian paella

A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.
By Women's Weekly Food

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