Traditionally, Valencian paella is make with chicken and green vegetables, but in our easy step-by-step video below, we’ve given it a delicious seafood spin.
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Sausage paella
This will certainly satisfy your protein requirements for the day. Bring family and friends together with a steaming serve of this Spanish classic and enjoy.
Quail and mushroom paella
The traditional paella pan is shallow and wide. If you don’t have one, use one large or two smaller frying pans the mixture should only be about 4cm (1½ inches) deep. This recipe is best made just before serving. Note
Chicken and chorizo paella in a slow cooker
This slow cooker paella recipe takes this delicious Valencian dish and gives it the benefit of modern convenience.
Vegetarian paella
A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.