6 osso buco recipes

Comfort food at it's finest.

Fall apart tender cross cut shanks bathed in a rich sauce, Osso Buco is a traditional Italian dish that's both hearty and luxurious.
Traditionally made with veal shanks and served on yellow saffron Risotto Milanese and topped with a fresh mixture of parsley, lemon and garlic known as Gremolata. But just as delicious piled over mashed potato or creamy polenta.
We've gathered together our favourite comforting osso buco recipes including a less traditonal chicken and lamb version.

More From Women's Weekly Food