27 marvellous mussel recipes
Up your mussel game.
Bacon, cider and fennel mussels
Fresh, quick, flavoursome dinners don't get much better than these delicious bacon, cider and fennel mussels! Cook up a storm with this mouth-watering recipe tonight!
Simplicity is best when it comes to fresh seafood, and fresh is best to match with the sharp, fragrant flavours in this Asian inspired dish.
Once fish has cooked and mussels have opened, serve topped with fennel mix and garlic croûtons. Scatter with chopped parsley in place of the fennel fronds if you like.
Serve these baked mussels topped with this delicious crispy tomato topping as part of your hors-d'oeuvre platter at your next gathering.
If you love the fruits of the sea, you'll adore this seafood risotto. Finished with a generous sprinkle of fresh herbs and a squeeze of lemon, it is absolutely divine.
Spanish seafood stew with aioli
Packed full of beautifully fresh seafood, this hearty Spanish stew is the ultimate comfort food for cooler evenings with the family.
This hearty and warming seafood stew uses squid, prawns, mussels, pipis and octopus; all of which are considered 'better choices' in the sustainable seafood guide.
This easy paella recipe will have a bright and tasty seafood dinner on the table in less than half an hour.
A classic, easy seafood pasta made using a mix of fresh seafood tossed through a simple, tasty tomato sauce.
Mussels are high in protein and low in fat and calories, so you can feel much better about bathing them in this delicious creamy wine infused soup and mopping up every last drop with some crusty bread.
Tomato and wine seem to compliment mussels so well, and this dish is no different. Add some linguini to the mix and you have a deliciously hearty seafood and pasta dish.
Enjoy a bowl of these fragrant mussels with a glass of wine for an indulgent weekend dinner with friends. Experience fresh, flavoursome seafood in the comfort of your own home.
Mussels in chilli tomato broth
For an exciting variation on classic fish and chips, try fresh Tasmanian mussels simmered in a spicy tomato and white wine broth. They work just as well with crunchy bread.
White wine mussels with pearl couscous
Seasoned and cooked in a white wine broth, these scrumptious mussels could find the fresh seafood lover in anyone.
Making risotto can be a meditative task, the stirring and ladling with a wooden spoon in one hand and a glass of wine in the other. This chilli seafood risotto is creamy, warming and delicious.
Steamed belgian mussels in white wine and garlic
Bring a little bit of Belgium to your kitchen with this classic dish. Serve with some crusty bread to soak up that delicious broth, and be generous with the finger bowls!