Mussels can be a tricky seafood to cook if you’re not sure how to treat them. But with a delicate touch and a few key ingredients, you’ll have them mastered in no time, and we’ve pulled some mussels recipes together to get you started.
Looking for more seafood recipes?
Bacon, cider and fennel mussels
Fresh, quick, flavoursome dinners don’t get much better than these delicious bacon, cider and fennel mussels! Cook up a storm with this mouth-watering recipe tonight!
White wine mussels with pearl couscous
Seasoned and cooked in a white wine broth, these scrumptious mussels could find the fresh seafood lover in anyone.
A bowl of mussels
Enjoy a bowl of these fragrant mussels with a glass of wine for an indulgent weekend dinner with friends. Experience fresh, flavoursome seafood in the comfort of your own home.
Tomato and saffron mussels
Tomato and wine seem to compliment mussels so well, and this dish is no different. Add some linguini to the mix and you have a deliciously hearty seafood and pasta dish.
Moules marniere (sailor-style mussels)
The secret to this recipe is the amount of olive oil used. Perfect as a second course or as the main course for a light summer lunch, served with salad and crusty bread or with chips (frites). The moules in France are small and sweet. This recipe is not suitable for those large green New […]
Cream of mussel soup
Mussels are high in protein and low in fat and calories, so you can feel much better about bathing them in this delicious creamy wine infused soup and mopping up every last drop with some crusty bread.
