17 marvellous mushroom risottos
The rich and earth flavours work so well in this classic Italian rice dish.
This gorgeous vegetarian risotto uses a mix of dried and fresh mushrooms to create a dish rich in warm, earthy flavours.
Serve up this winter warming mixed mushroom risotto for dinner tonight. It's full of flavour and perfect if you're after a vegetarian meal that will be more than substantial.
Mushroom, spinach & lemon risotto
Rich, earthy and deeply satisfying, the flavour of this mushroom and spinach risotto is lifted by the addition of finely grated lemon zest.
We've used low-GI brown rice to make this risotto a healthier option, topped with fried mushrooms, pecorino cheese and thyme leaves.
Enjoy the flavours of Asia with this delectable butter miso mushroom risotto. This dish is quick and easy, yet still packs bags of flavour!
Mushroom and bacon risotto is a go-to for easy family dinners and this recipe is one to have on hand for busy weeknights.
The earthy taste of four different types of mushrooms brings this risotto alive. A perfect vegetarian meal on its own or served with salad or green vegetables.
Chicken, bacon and mushroom risotto
Be careful not to overcook your risotto rice – the grains should be al dente.
This vegetarian buckwheat, mushroom and sage risotto is a delicious creamy filler, perfect for lunch and dinner.
Cheesy chilli mushroom and chorizo risotto
This spicy risotto is cooked in a rice cooker for minimum effort and maximum flavour.
Oven-baked mushroom and spinach risotto
This oven-baked risotto is perfect for a weeknight dinner. Hearty and delicious, minus all the stirring, it's so simple!
Love risotto, but don't love standing and stirring constantly? Take the fuss out of the classic rice dish with our slowcoooker recipe.