Midweek Dinners

Quick midweek dinner recipes using slow-cookers, leftovers and simple, no-fuss recipes for time-poor weeknights.

Chickpea shakshuka

This Moroccan inspired chickpea shaskuka dish has a spicy kick to it. Shaskuka is traditionally served at breakfast and perfect for dinner too. Serve with baked chia seed mountain bread and chili oil.

Australian Women's Weekly|Jul 26, 2019

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  • Slow cooker beef rendang

    Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away.

    Australian Women's Weekly|Jul 13, 2019

  • Ratatouille

    A spicy ratatouille recipe, a touch of chilli adds a spicy punch to this rustic French classic. Fabulous served as a side to a roast leg of lamb.

    Australian Women's Weekly|Jul 11, 2019

  • Our best spaghetti recipes

    There's no better feeling than serving up a big pot of pasta to your family and friends. As a meal that never fails, you just know they will love it. But if you're looking to surprise with your next spaghetti dish, these creative takes on everyone's favourite pasta will take your mid-week meals to a whole new level. Whether you're looking for a healthy wholemeal option or are adopting a meat-free mantra, you're sure to find a recipe that will please every time.

    Australian Women's Weekly|Jul 10, 2019

  • Chilli con carne

    This is a hearty and warm meal. As with all spicy dishes, the chilli heat can be adjusted by adding or reducing chilli powder.

    Australian Women's Weekly|Jul 03, 2019

  • Our best Spanish recipes for dinner and dessert

    Whether you're dreaming of the beaches of San Sebastian or of practicing your flamenco in Sevilla, cooking up one of these tasty recipes will transport you straight to the beautiful streets of Spain, all without leaving your kitchen. We have recipes for a colourful seafood paella that's sure to be a winning dinner dish and a decadent boca negra cake for dessert. There's also a fun boozy jug of white summer sangria that pairs perfectly with just about everything. So why not treat your tastebuds to the flavours of Spain and cook up a feast this weekend?

    Australian Women's Weekly|Jul 02, 2019