Midweek Dinners

Quick midweek dinner recipes using slow-cookers, leftovers and simple, no-fuss recipes for time-poor weeknights.

Seafood and chorizo paella

This seafood paella recipe is loaded with traditional Spanish flavours of chorizo and seafood, served in a deliciously spiced rice broth.

Australian Women's Weekly|Jan 13, 2019

Subscribe to
  • Kale and quinoa frittata

    This kale and quinoa frittata recipe is featured in Dr Joanna McMillan's book - Brain Food. This dish is an excellent way to load up on healthy green veggies, loaded with Vitamin A and caretenoids for eye health.

    Australian Women's Weekly|Jan 10, 2019

  • Our best steak sandwich recipe

    With toffee onions and malted mustard sandwiched between toothy sourdough with cheddar, succulent sirloin and creamy aioli - you'll fall head over heels for this perfect steak sandwich.

    Australian Women's Weekly|Jan 08, 2019

  • Classic roast chicken with gravy

    This classic French technique for roasting chicken keeps it moist and succulent while also making sure you end up with browned, crispy skin.

    Australian Women's Weekly|Dec 10, 2018

  • Roast turkey with bacon, onion and sage stuffing

    Tis the season for this tender, flavoursome, and mouthwatering roast turkey with bacon, onion and sage stuffing - perfect for Christmas lunch or dinner!

    Australian Women's Weekly|Dec 07, 2018

  • Marvellous meatball recipes from Women's Weekly

    These delicious meatball recipes will open your mind to all the amazing things you can do with a humble meatball! From pizza to pita pockets, pasta and even a spicy Mexican tagine - these meatball recipes are sure to inspire!

    Australian Women's Weekly|Dec 03, 2018

  • Lemon & garlic lamb kebabs with chunky Greek salad

    A simple and healthy Greek salad recipe is a perfect side dish, or with the addition of these grilled lemon & garlic kebabs you can make a whole, healthy meal!

    Australian Women's Weekly|Nov 29, 2018

  • How to make a classic béarnaise sauce

    A béarnaise sauce recipe is just the ticket to elevate a delicious dinner of beef steak. The classic French béarnaise sauce is a bistro favourite for a reason.

    Australian Women's Weekly|Nov 29, 2018

  • Balsamic honey pulled-pork buns

    This succulent and tasty pulled pork recipe is perfect for sandwiching between soft rolls with crispy coleslaw and crunchy fries.

    Australian Women's Weekly|Nov 28, 2018

  • Barbecued ham

    Serve slices of this mouth-watering ham with juicy barbecued pineapple.

    Australian Women's Weekly|Nov 27, 2018

  • Julie Goodwin's pineapple glazed ham

    This delicious Christmas ham from the mind of Masterchef winner, Julie Goodwin, celebrates Australian Christmas flavours with a stunning and sweet pineapple glaze.

    Australian Women's Weekly|Nov 25, 2018