Midweek Dinners

Quick midweek dinner recipes using slow-cookers, leftovers and simple, no-fuss recipes for time-poor weeknights.

Fettuccine carbonara

Fettuccine carbonara is a comfort food classic with salty cured bacon and a creamy sauce. You can try it with wider pasta in our pappardelle carbonara.

Australian Women's Weekly|Sep 05, 2019

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  • Miso ocean trout hotpot

    All the umami goodness of miso in a warm, comforting noodle soup.

    Australian Women's Weekly|Sep 03, 2019

  • Cauliflower tortillas with pulled pork

    Need a low-carb meal plan? We've got you covered with this cauliflower-based tortilla that serves as the perfect wrap for a Mexican-inspired dinner.

    Australian Women's Weekly|Sep 02, 2019

  • Grilled fish with salsa verde

    Enjoy this tasty, succulent grilled fish with a zesty salsa verde for dinner tonight - perfect for the whole family.

    Australian Women's Weekly|Aug 27, 2019

  • Crêpes Suzette

    A true classic of French cuisine, Crêpes Suzette is a spectacular dessert, especially if you ignite the sauce at the moment of serving.

    Australian Women's Weekly|Aug 27, 2019

  • 20 classic Korean recipes

    Everything from an easy bulgogi, bibimbap bowls & beef ribs to fried chicken & desserts!

    Australian Women's Weekly|Aug 27, 2019

  • Veal parmigiana

    A classic Italian dish popularised in New York by Italian immigrants.

    Australian Women's Weekly|Aug 27, 2019

  • Salmon patties

    Packed with textures of flaky salmon and creamy mash, these patties make an excellent snack for kids and adults alike.

    Australian Women's Weekly|Aug 26, 2019

  • Teriyaki salmon

    Sticky and deeply savoury teriyaki sauce makes the perfect dressing for plump, rare-grilled salmon fillets.

    Australian Women's Weekly|Aug 19, 2019

  • Garlicky mushroom pizza

    Quick, easy, and full of flavour Italian-style garlic and mushroom pizza.

    Australian Women's Weekly|Aug 19, 2019

  • 20 sweet potato recipes

    We've all tried sweet potato fries, but these recipes really show just how versatile this root vegetable is.

    Australian Women's Weekly|Aug 18, 2019

  • Mushroom pie with minted mushy peas

    A mushroom pie with crushed minty peas is an age-old classic for a reason. With a fresh herbed pastry and rich red wine gravy, this is a one is a keeper.

    Australian Women's Weekly|Aug 18, 2019