More than just the base for perfect pavlovas, a crispy, sweet meringue can be a wonderful alternative to a fluffy sponge when making desserts. Once you know how to make meringue, these gorgeous creations will be at your fingertips. Enjoy!
Berry and rose meringue cake
Requested time and time again, this gorgeous layer cake from The Australian Women’s Weekly’s Best Ever Recipes cookbook is a favourite for a reason – it’s the perfect combination of sweet and stunning.
Peanut butter and caramel mousse meringue cake
Sink your teeth into this heavenly peanut butter and caramel mousse meringue cake – sweet, rich, and insanely indulgent!
Lemon meringue cake
Indulge in this deliciously decadent lemon meringue cake. Topped with sugary meringue and sweet candied lemon, this is perfect for any special event or family barbecue!
Banoffee meringue with honeycomb
This banoffee meringue is set to impress with layers of crispy toffee, tender banana and rich cream all on top of a crumbly sweet meringue base.
Almond meringue and lemon curd cake
Topped with lemon curd, whipped cream and blueberries, this almond meringue cake is a show-stopper.
Meringue and spiced berry stack
The finished product looks so glamorous but the elements are very easy to prepare in advance. Enjoy putting the finishing touches on your masterpiece and wait for the oohs and aahs! Note
Pistachio meringue with white peaches and berries
Sweet, sugary, and the perfect Christmas treat! This indulgent pistachio meringue with white peaches and berries is the ultimate dessert.
Mango and passionfruit meringue cake
Not suitable to freeze or microwave. You will need about 5 passionfruit for this recipe. Note
Strawberries and cream meringue cake
Crispy layers of meringue, thick cream and sweet fresh strawberries come together to create a cake that is the epitome of sweet summer flavours.
