Mango and passionfruit pavlova
This iconic Australian dessert is made even more delicious with the addition of fresh tropical fruits. Whip up this gorgeous pavlova for a special occasion, birthday party or Christmas celebration.
Lime curd, coconut and mango cake
This bright and colourful lime curd, coconut and mango cake is the perfect summertime treat.
Coconut fritters with mango, chilli and lime
The Caribbean is calling! These fresh coconut vegan fritters, served with mango chilli and lime are absolutely scrumptious!
Caramelised mango tarts
Makes 4 When mangoes are no longer in season, you can make these tarts with other fruits including apple, pear, fig, peach, apricot and nectarines. Note
Frozen mango macadamia crunch
Instead of brandy snaps, you could use ginger snap, butternut snap or honey snap biscuits. Note
Coconut panna cotta with mango and coconut wafers
There are many parts to this dish, so it pays to get yourself fully organised before you begin. Despite the work involved, coconut panna cotta with mango and wafers is worth the effort.
Spiced mango tarte tatin
This recipe will make more Eight Spice Mix than you require for the tarts. Store excess in an airtight container and use in cakes, custards, stewed fruit, crumbles or creamy desserts. It is also fantastic rubbed on duck before roasting.
Mango mousse
The taste of summer.
Mango & coconut tres leche cake
This tropical mango and coconut tres leches cake made with sweetened condensed, evaporated and coconut milks is perfect for a dinner party or birthday celebration.
Mango & hibiscus sorbet
Cool, sweet and fruity, this refreshing mango and hibiscus sorbet is perfect to enjoy on a warm Summer afternoon by the pool. It is only enhanced by a splash of prosecco.
Mango galettes with coconut cream
Walk into any French patisserie and you will be greeted by a feast for the eyes. Among the delights you will surely see the delicate galette, topped with any variety of fruit; we’ve chosen mango and coconut cream
Coconut mango pearl smoothie
This recipe is dairy-free. Note
Mango & macadamia tart with lime syrup
It is fine to use just one 300ml carton of cream for this recipe. You can make the pastry using a food processor. Process flour, ground macadamias, sugar, salt and butter until coarse breadcrumbs, with motor running, add water. Process until dough comes together. As the pastry is very short, it’s important to refrigerate it […]
Mango coconut flan
The ingredients can be swapped: cinnamon for cardamom, peaches and almonds for mango and pistachios, and orange for lime. Flan is best made on the day of serving. Note
Mango, coconut and mascarpone sponge
This is a simply luscious cake, with its layers of sponge, mango and coconut mascarpone.
Vanilla tofu ice-cream with mango and berry coulis
You simply can’t beat homemade ice cream, and the tofu in this recipe enhances both the flavour and texture, for something even more special.
Mango cake with lemon icing
You can use canned or frozen mango when not in season. For extra lemony icing, add 2 teaspoons finely grated lemon zest. Note
Mango rose cheesecakes
Equipment: 4 x 10cm (4-inch) (closed) springform pans Everybody loves their own individual dessert here, the tropical flavours blend happily with the creamy cheesecake filling. The mango rose pattern is simple to achieve, but looks impressive on the cheesecakes. We used a plain store-bought sponge for this recipe, you can make your own, if […]
Coconut rice with mango
You will need to cook about 1 cup of medium-grain white rice for this recipe. Note
