Baking

Macaroon recipes

A crunchy biscuit that can be varied with the addition of fruits and nuts, or used as a base for a slice or tart.
coconut macaroons

Not to be confused with the French macarons, macaroons are actually coconut-based biscuits which are simple to make, but wonderfully sweet and crunchy. Whether you enjoy them plain with a sprinkling of slivered almonds or glace cherries on top, or turned into a dessert cake, tart or pie, these coconutty treats will those satisfy sweet cravings with minimal effort required.

What’s the difference between macarons and macaroons?

fruity macaroons

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Apricot and popcorn macaroons

Apricot and popcorn macaroons

MACAROON Jam Drops

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Macaroon jam drops

Macaroon jam drops

COCONUT, CRANBERRY AND Whi te Chocolate Macaroons

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Coconut, cranberry and white chocolate macaroon

Coconut, cranberry and white chocolate macaroons.

Choc-cherry macaroon slice

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Choc-cherry macaroon slice

Choc-cherry macaroon slice

caramel coconut macaroon slice

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Caramel coconut macaroon slice

Caramel coconut macaroon slice – the classic biscuit, in slice form.

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Little coffee cakes with coconut macaroon topping

Little coffee cakes with coconut macaroon topping

When time is limited, make your baking work for you. These recipes will take you from afternoon tea to dessert!

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Classic almond macaroons

Classic almond macaroons

whole-orange cake with macaroon topping

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Whole-orange cake with macaroon topping

Whole-orange cake with macaroon topping

orange macaroon cake

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Orange macaroon cake

Try this delightfully citrusy orange flavoured macaroon cake next time you’re asked to ‘bring a plate’. The unique combination and texture of coconut and orange will be a sure fire winner.

Blueberry Macaroon Slice

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Blueberry coconut macaroon slice

Blueberry coconut macaroon slice

little apricot macaroons

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Apricot and white chocolate macaroons

Apricot and white chocolate macaroons.

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Coconut macaroon cheesecake

Coconut macaroon cheesecake.

macaroon syrup cake

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Macaroon syrup cake

Macaroon syrup cake

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