Similar to a deconstructed sushi bowl, this delicious salad showcases all the beautiful flavours of Japanese cooking with some freshly grilled Australian prawns.
Thai sticky rice (also known as glutinous’ or sweet’ rice) is a short, fat and chalky white rice that becomes soft and sticky once cooked.
Asian inspired miso vegetables and pounded rice salad – an authentic flavour combination the whole family will love!
You will need 5 limes for this recipe, and to cook 1 cup uncooked rice for the 3 cups cooked rice required. Note
Before starting the recipe, boil the kettle so you have boiling water ready to go into the saucepan to blanch the brussels sprout leaves. You need to plunge the leaves into iced water, so make sure you have some on hand. You could also use a portion of cold-smoked, boneless trout, if you prefer. Note
Healthy and delicious dinner ideas have never been easier! Enjoy this tasty, wholesome prawn and brown rice salad, full of flavour the whole family will love!
Healthy, fragrant and authentic Japanese teriyaki chicken rice salad.
Sashimi-grade fish must be impeccably fresh and prepared using extremely strict standards of hygiene as the fish is to be eaten raw.
Use kitchen scissors to cut nori into fine strips. Recipe not suitable to freeze. Note
Keep salad refrigerated; bring to room temperature before serving. Note
sesame dressing Perilla leaves, also known as shiso leaves, belong to the mint family and are available in green and purple-red varieties from Asian grocers. Use the leaves whole or shredded, as an ingredient or a condiment. You can use mint leaves instead. Note
An antipasto rice salad with char-grilled eggplant, sun-dried tomato and basil pesto.