Rice paper rolls recipe ideas

A selection of our favourite fillings.
Ginger and chilli chicken rice paper rolls

Ginger and chilli chicken rice paper rolls

Rice paper rolls are a wonderfully versatile meal that take up no time at all to prepare and are great for transforming your leftovers into a light, fresh and oh-so-irresistible dish.

However, they can be tricky to roll correctly. Our step-by-step video takes you through everything you need to know to brush up on your rolling skills before trying out our delicious recipes below.

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hoisin and barbecue chicken rolls
Quick & Easy
April 30, 2011

Hoisin and barbecue chicken rolls

This recipe is also nut-free and egg-free. Did you know? Lebanese cucumbers are short, slender and thin-skinned, and are probably the most popular variety because of their tender, edible skin, tiny, yielding seeds and sweet, fresh taste. Note
By Women's Weekly Food
August 31, 2010

Thai beef rice paper rolls

Rice paper wrappers are available from the Asian food section in supermarkets. Filling ingredients can be prepared several hours ahead. Keep covered in the refrigerator. Rolls can be prepared up to 2 hours ahead. Place on a tray lined with plastic wrap, then cover with a clean, damp tea towel and keep refrigerated. Note
By Women's Weekly Food

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