Lunch
Mini crumbed chicken bites
You can crumb chicken up to 24 hours in advance. Place in single layer on tray, cover and refrigerate. Tonkatsu sauce is available from Asian food stores. Note
Pork and cabbage rolls
You need to cook about 2/3 cup (130g) white long-grain rice to get 2 cups of cooked rice. If using packaged microwave rice, use straight from the packet for this recipe. Note
Poached egg on grilled polenta with capsicum olive relish
An exquisitely Mediterranean breakfast dish served with a gorgeous capsicum olive relish.
Sweet corn fritters with rocket puree
We used corn kernels from 2 large fresh corn cobs in this recipe, but you can use frozen (then thawed) kernels or well-drained canned kernels. Roast your own capsicum under the griller, or in the oven until the skin blisters and blackens, cover, cool, then remove skin before using. Or, buy roasted capsicum from a […]
Pea and ham brown rice salad
Keep salad refrigerated; bring to room temperature before serving. Note
Potato soup with capsicum & almonds
Starchy potatoes, such as sebago, are best to use. Reheat before topping with dip and almonds. Note