Brilliant broccolini recipes

Whether you enjoy it tossed with garlic and breadcrumbs to serve as an accompaniment to meat, or eaten as the hero of the dish in an Asian-inspired stir-fry, broccolini is one spring vegetable we can't get enough of. It's often misidentified as the younger version of broccoli, but it's an entirely different plant with longer, thinner stalks and smaller florets. Here, we've pulled together some delicious ways to use it, from pasta and noodles, to fresh salads to serve alongside a big dinner spread.
Pork with Broccolini and Oyster Sauce
Quick & Easy
July 31, 2011

Pork with broccolini and oyster sauce

For this recipe, you can use any Asian greens you have on hand. Roast cashews on an oven tray in a moderate oven, 180°C, for 5-10 minutes. Chop roughly, if liked. Note
By Women's Weekly Food

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