Healthy and delicious spring asparagus recipes

They're the tasty green spears you've probably enjoyed alongside a hearty breakfast dish, or tossed through a healthy stir-fry, but asparagus is actually extremely versatile. We've pulled together some delicious ways to include more of this nutrient-packed vegie in your cooking. From our baked gruyere tarts, to our goat's cheese risotto and barbecued panzanella salad, you'll love the crunchy texture asparagus gives to your dishes. Take a flick through for tonight's dinner inspiration.
roasted asparagus and smashed potatoes
Quick & Easy
August 31, 1975

Roasted asparagus and smashed potatoes

If white asparagus is unavailable, use all green asparagus or thin baby carrots instead. Note
By Women's Weekly Food

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