Lunch

20 winter-warming vegetarian pumpkin recipes

Sure, you can get pumpkin year-round in Australia, but it really comes into its own when winter rolls around. Hearty and warming, cooking with pumpkin guarantees a nourishing meal that will make everyone forget about the cold outside. And with so many delicious pumpkin recipes to choose from (think classic pumpkin soup, spicy pumpkin curries and filling pumpkin pies) even the meat-eaters will find it hard to resist any of these amazing vegetarian pumpkin recipes.
Pumpkin pappardelle with burnt butter sauce and garlic chips
Dinner ideas
July 13, 2014

Pumpkin pappardelle with burnt butter sauce and garlic chips

Mike’s Top Tips: By making your own pasta, you’re learning a great new skill. Plus it’s super-easy. But if you haven’t got the time, buy fresh lasagne sheets from the supermarket and cut them into wide strips Frying the herbs for the pappardelle gives beautiful colour, texture and flavour to the dish. Just be careful […]
By Women's Weekly Food

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