Australian Women's Weekly
Lemon lentils
Clockwise from top left: lemon lentils; spiced potatoes, cauliflower and peas; tomato lamb curry; Ishmael’s egg salad Note
Dijon chicken with lentils
You don’t need to miss out on a nutritious and delicious dinner when you’re lost for time after work. With juicy chicken that’s packed with flavour this recipe is a crowd-pleaser.
Chicken with spicy lentils
Grilled Indian-style chicken with spicy lentils from Australian Women’s Weekly.
Lamb shanks and lentils
You could use lamb leg or shoulder, cut into chunks, instead of shanks. Note
Red curry lentils
If red curry paste is a little too fiery for your taste buds, use a milder curry paste, or less of the red curry paste.
Spiced lentils
A fragrant and delicious spiced lentil side dish from Australian Women’s Weekly.
Lentil soup
This slow-cooked lentil soup is hearty and nourishing.
Pasta with mushrooms and lentils
Perfect for dinner or lunch this pasta dish takes less than half an hour to make. It’s a healthy vegetarian option, filled with tasty mushrooms and lentils.
Pork cutlets on lentils and pancetta
This beautifully grilled pork, on a fragrant bed of minted lentils and peas, is a nutritiously satisfying dinner to serve family or friends.
Curried lentils with peas and potato
Use canned or packaged consommé for a good flavour, but if you prefer, use chicken stock instead. Note
Ham hock with lentils
Take the pressure out of dinner…
Lentil and vegetable soup
Vegie-packed and so satisfying.
Lentil cottage pie
This vegetarian version of the old British classic is every bit as hearty as its meaty cousin. Lentil cottage pie is the perfect option when you’re after something meat-free, but substantial.
Spicy lentil soup
Warming and delicious slowcooked spicy lentil soup from Australian Women’s Weekly.
Zucchini lentil pasties
Make your own delicious and healthy treats of zucchini lentil pasties. Have them cold on a picnic or warm for a meat-free dinner or after school snack. Smaller ones can be made for cocktail parties.
