Lovely lamington recipes
These quintessential Aussie treats are given a makeover in these creative recipes.
These cupcakes are definitely the cutest way to eat a delicious lamington.
The humble lamington is one of Australia's most well-loved desserts. This version creates a jumbo version of the tasty chocolate and coconut sponge, and stuffs it with fresh whipped cream and raspberry jam to produce a wonderfully sweet cake.
Turn a classic Australian sweet into a decadent cool dessert.
Play edible checkers with this game cake! Use pink lamingtons for a pink themed checkerboard cake, if you prefer.
Not your average lamingtons, these gluten-free favourites use berry jam on the outside instead of chocolate icing.
Raspberry cheesecake lamingtons
These raspberry delights are a cute creative twist on your classic lamingtons! They're dipped in pink icing and layered with cream cheese filling and fresh raspberries for a fun treat everyone will love.
If you're looking for a new twist on an old favourite, these little white chocolate lamingtons are the business. Bite-sized pieces of feather-light sponge, dipped in white chocolate and coated in moist shredded coconut.
Nothing beats fluffy sponge dipped in chocolate and rolled in coconut - fact. Whether it's Australia Day or just for morning tea, these lamingtons will hit the spot.
Two sponge cakes are sandwiched with cream and raspberry jam to make the ultimate dessert.
These gorgeous mini lemon almond fingers are a zesty take on the classic Australian lamington. The combination of soft sponge rolled in coconut and drizzled with a sweet lemon syrup will leave you reaching for more.
Pink lamingtons with musk cream
Combining two classic Aussie treats - musk lollies and coconut-coated lamingtons - these sweet morsels from The Australian Women's Weekly's cookbook, 'SWEET', are sure to be a massive success.
The classic Australian lamington gets a mega-sized makeover for this delicious giant layer cake.