Thai lamb and noodle stir-fry
This quick and tasty lamb and noodle stir-fry is packed full of goodness and beautiful Thai flavours. This delicious Asian dish makes a great mid-week family dinner.
Mongolian lamb
Very thinly sliced lamb works best for this delicious Mongolian stir-fry. Freeze it almost all of the way, then use a super sharp knife to slice the pieces before using. Looking for more stir-fry recipes? You can use sliced beef rump or topside if lamb is unavailable. Note
Char siu lamb and noodles
Sweet sticky and savoury char siu lamb and noodles stir-fry.
Lamb and black bean stir-fry
Super-fast and easy Chinese lamb and black bean stir-fry.
Lamb and hokkien noodles in plum sauce
Try this tasty, speedy lamb and noodle stir-fry for an easy weeknight dinner.
Stir-fry hoisin lamb and vegetables
A super fast and easy stir-fried hoisin lamb and vegetables dish from Australian Women’s Weekly.
Chilli lamb stir-fry
Tender lamb, sweet red capsicum, chilli and lime give this healthy stir-fry plenty of flavour, plus there’s chilli for bite.
Turkish lamb, mint and spinach
A tender and refreshing Turkish lamb, mint and spinach stir-fry from Australian Women’s Weekly.
