Kid Friendly

Recipes for kids, including lunchbox ideas to treats and fussy-friendly dinners. These kid-friendly recipes are here to make filling little tums a breeze.

Classic lamingtons

Nothing beats fluffy sponge dipped in chocolate and rolled in coconut - fact. Whether it's Australia Day or just for morning tea, these lamingtons will hit the spot.

Australian Women's Weekly|Jan 25, 2020

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  • Churros with hot chocolate

    True indulgence doesn't get much better than this. Dipping fried doughy goodness into rich hot chocolate.Yum!

    Australian Women's Weekly|Jan 16, 2020

  • Crunchy buttermilk chicken

    Get the kids to help coating juicy drumsticks in a deliciously crunchy cornflake crumb.

    Australian Women's Weekly|Jan 15, 2020

  • Healthy school lunch recipes

    Stuff those lunchboxes with delicious and healthy recipes that will fuel your kids all day. From wraps to pasta salads, rice-paper rolls and tasty wraps - there's healthy lunch recipes here for even the pickiest eater.

    Australian Women's Weekly|Jan 12, 2020

  • Mango sorbet

    'Sweet', 'summery' and 'refreshing' perfectly sum up the experience of tucking into these mango sorbet cones. You may need to double the recipe because these won't last long!

    Test Kitchen|Jan 09, 2020

  • Baked caramel cheesecake

    What could be better than a classic baked cheesecake? One with added caramel, of course.

    Australian Women's Weekly|Jan 09, 2020

  • Classic macaroni cheese

    Macaroni cheese is the iconic soul-warming comfort food. Made with a proper bechamel sauce and topped with a scattering of crispy breadcrumbs, this version has all the tender, crunch, and cheesiness you could want.

    Australian Women's Weekly|Jan 03, 2020

  • Classic beef lasagne

    There is a lot to love about a classic lasagne. Served with a crisp salad, it's an all-in-one meal that is a guaranteed crowd pleaser and it tastes even better the following day. That's if there's any left!

    Australian Women's Weekly|Jan 02, 2020

  • How to make basic scones

    This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

    Test Kitchen|Jan 02, 2020

  • Apricot bliss balls

    These deliciously sweet apricot balls are easy to make and a perfect lunch box snack or on-the-go energy hit.

    Australian Women's Weekly|Dec 17, 2019

  • Rich chocolate fudge recipe

    Rich, decadent and fudgey, this glorious chocolate fudge recipe is perfect to enjoy on it's own straight out of the fridge or alongside a scoop of ice-cream for a decadent dessert. You'll need a candy thermometer for this recipe.

    Australian Women's Weekly|Dec 10, 2019

  • Honey soy nuts

    Make your own roasted honey and soy nuts and add them to your selection of nibbles at your next gathering and watch them disappear.

    Australian Women's Weekly|Dec 09, 2019

  • Mushroom and spinach bruschetta

    Bruschetta is an antipasto, or starter, from Italy that like so many other Italian delights has been adopted by the rest of the world! This spinach and mushroom version is simple but yummy.

    Australian Women's Weekly|Dec 08, 2019

  • Melting moments

    These melt-in-your-mouth biscuits are a beloved Australian classic. Lemon buttercream sandwiched between delicate biscuits makes the perfect accompaniment to your afternoon cup of tea.

    Australian Women's Weekly|Nov 20, 2019