Kid Friendly

Recipes for kids, including lunchbox ideas to treats and fussy-friendly dinners. These kid-friendly recipes are here to make filling little tums a breeze.

Melting moments

These melt-in-your-mouth biscuits are a beloved Australian classic. Lemon buttercream sandwiched between delicate biscuits makes the perfect accompaniment to your afternoon cup of tea.

Australian Women's Weekly|Apr 06, 2020

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  • Cornflake cookies

    These crunchy, golden cookies will put a smile on your kids' faces.

    Australian Women's Weekly|Apr 05, 2020

  • Stewed apple

    These sweet stewed apples are perfect for pie fillings and cereal toppers

    Test Kitchen|Apr 05, 2020

  • Easy hot cross buns

    There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven. Try our easy, no-fail hot cross buns recipe for delicious results.

    Australian Women's Weekly|Apr 01, 2020

  • Snack ball recipes to fill up your lunchbox

    If you're looking for a guilt-free treat for the kids' lunchboxes or just something a little cheeky to get you through the afternoon, these bite-sized snack balls are the ideal pick. Here, you'll find everything from healthy bliss balls and raw vegan options to classic rum-infused treats and decadent no-bake chocolate cake balls. Which easy recipe will you try first?

    Australian Women's Weekly|Mar 23, 2020

  • Silverside fritters

    Served with a spicy dipping sauce, these crispy beef and corn fritters make an excellent light meal or packed lunch.

    Test Kitchen|Mar 22, 2020

  • Tuna potato cakes

    You say scallop, we say cake. Each to their own, as they say. Whatever you call these little beauties, make sure you make plenty of them, because they won't last long.

    Test Kitchen|Mar 17, 2020

  • Citrus butter cake

    Citrus lovers, this one's for you. A spongey citrus cake with glace icing and candied orange and lemon slices.

    Australian Women's Weekly|Mar 13, 2020

  • Peanut caramel squares

    The delightful caramel peanut topping on a buttery shortbread base makes for one unforgettable slice.

    Australian Women's Weekly|Mar 12, 2020

  • Featherlight sponge

    Of the hundreds of sponge cake recipes created in the Test Kitchen, this heirloom recipe from the family of Cathie and Wendy Lonnie wins our vote hands down, as our best ever.

    Australian Women's Weekly|Mar 12, 2020

  • Wagonettes

    They're a little bit retro and completely delicious.

    Australian Women's Weekly|Mar 12, 2020