Carrot sambal

Satay prawns

Peanut sambal

Indonesian-style fried rice

Indonesian chilli lamb with noodles

Indonesian chicken curry

Chicken mee goreng

Beef rendang

Nasi goreng

Add a spark to your meal time, by bringing an aromatic, pork version of this staple Indonesian spicy rice dish to life.

Vegan rendang curry with jackfruit and spelt flatbread

This curry recipe makes use of mild, tender jackfruit for a vegan dinner infused with delicious Indonesian rendang spices.

Nasi goreng with chicken and shrimp

The easy way to a tasty dinner in half an hour.

Vegetable gado gado with peanut sauce

This well-known Indonesian salad features boiled egg, fresh and cooked vegetables and a rich peanut sauce.

Vegetarian mee goreng

Quick chicken satay

Satay originated in Indonesia, and today features prominently in Indonesian, Malaysian, Thai, Vietnamese, Chinese and African cuisines. This satay recipe is quick and deceptively simple, requiring few ingredients and minimal preparation and cooking time.

Mee goreng

A bowl of this veggie-loaded pork and noodle stir-fry makes the perfect weeknight dinner.

Indonesian chicken soup

Brown rice nasi goreng with soft-boiled egg

Nasi goreng has been given a healthy makeover with brown rice, Asian greens, and fresh chilli.

Lamb rendang

We've given a spin to this classic rending, cooking the lamb slowly until the coconut milk sauce thickens and is quite dry, the succulent meat becomes so tender it virtually falls apart.

Chicken satay skewers with crunchy salad

Tender chicken skewers with delicious peanut sauce and crunchy salad makes a great lunch or light supper.

Beef mee goreng