In Season

Seasonal recipes making the most of nature's bounty. As autumn arrives, seasonal produce like apples, figs, fennel, pumpkin and cauliflower come into their own.

Chicken and leek pie

This pie is all about wholesome goodness.

Australian Women's Weekly|Aug 26, 2020

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  • Cauliflower cream soup with mushrooms

    This creamy and fragrant vegetable soup works well as a feel-good meal starter in spring and autumn, or as a classic winter warmer.

    Australian Women's Weekly|Aug 02, 2020

  • Rhubarb chia lattice tart

    With its artistic latticework, this vibrant rhubarb tart is an absolute treat for both the palate and the eyes.

    Australian Women's Weekly|Jul 29, 2020

  • Rhubarb and walnut tart

    Vibrant rhubarb creates a striking and delicious topping that balances perfectly with its crème patissiere filling and nutty walnut base.

    Australian Women's Weekly|Jul 26, 2020

  • Rhubarb and raspberry crostata

    With our homemade crostata dough and a sweet rhubarb and raspberry filling, this impressive tart is as delicious as it is pretty and just as easy to make! Best served with a dollop of cream or ice-cream.

    Australian Women's Weekly|Jul 15, 2020

  • Spaghetti carbonara with peas

    This traditional creamy pasta dish is only made better by the addition of frozen peas.

    Australian Women's Weekly|Jul 14, 2020

  • Silverbeet and ricotta dumplings

    These tasty cloud-like dumplings swimming in tomato sauce are guaranteed to impress.

    Australian Women's Weekly|Jul 02, 2020

  • Strawberry & almond friand slice

    This strawberry slice recipe is baked on a tender, sweet base and topped with delicious flaked almonds for a delightful afternoon tea treat.

    Australian Women's Weekly|Jun 30, 2020

  • Strawberry porridge

    This quick, wholesome and fruity porridge, sprinkled with cinnamon sugar, will warm you into a new day.

    Australian Women's Weekly|Jun 28, 2020

  • Indian rice pilaf with spiced beef

    This Indian-inspired soft rice with spicy beef makes for an aromatic, flavour-packed side or main dish for those left craving more.

    Australian Women's Weekly|Jun 25, 2020