In Season

Seasonal recipes making the most of nature's bounty. As autumn arrives, seasonal produce like apples, figs, fennel, pumpkin and cauliflower come into their own.

Apricot and almond scones

Bursts of sweetness from dried apricot and added crunch from slivered almond gives these scones an extra boost.

Australian Women's Weekly|Jun 16, 2020

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  • Spicy buttermilk chicken

    Succulent, spicy chicken marylands are teamed with tender asparagus spears for a family dinner that's bound to please. Recipe from The Australian Women's Weekly's Best Ever Recipes cookbook.

    Australian Women's Weekly|Jun 15, 2020

  • Strawberry bliss scones

    Sweet and delicate, these strawberry scones are the perfect treat for morning or afternoon tea. Enjoy warm with a dollop of jam and cream.

    Australian Women's Weekly|Jun 05, 2020

  • Strawberry and elderflower mocktail

    Refreshing and fruity, this gorgeous vanilla infused strawberry and elderflower mocktail is the perfect drink to serve at your next summer party.

    Australian Women's Weekly|Jun 04, 2020

  • Pea and ham soup

    A true winter classic, pea and ham soup makes a satisfying lunch or dinner, and is divine served up in tiny cups for a winter cocktail party treat.

    Australian Women's Weekly|May 24, 2020

  • Slow-cooker apricot chicken

    This classic chicken dish is cooked low and slow in the slow cooker to ensure full flavours and melt-off-the-bone meat.

    Australian Women's Weekly|May 20, 2020

  • Rhubarb custard tea cake

    Rich buttery custard tea cake is perfectly contrasted with the tartness of its vibrant rhubarb topping.

    Australian Women's Weekly|Apr 23, 2020

  • Rhubarb crumble cake

    Rich, tart rhubarb with rolled oats and cinnamon makes this classic British cake an even more comforting winter treat.

    Australian Women's Weekly|Apr 19, 2020

  • Featherlight sponge

    Of the hundreds of sponge cake recipes created in the Test Kitchen, this heirloom recipe from the family of Cathie and Wendy Lonnie wins our vote hands down, as our best ever.

    Australian Women's Weekly|Mar 12, 2020

  • Apricot upside-down cakes

    These delightful mini cakes are wonderfully light, moist and are topped with beautiful juicy fresh apricot.

    Australian Women's Weekly|Mar 09, 2020