In Season

Seasonal recipes making the most of nature's bounty. As autumn arrives, seasonal produce like apples, figs, fennel, pumpkin and cauliflower come into their own.

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  • Salad nicoise

    Discover this classic French salad —it's delicious, filling and packed with fresh vegies and egg.

    Australian Women's Weekly|Feb 18, 2020

  • Apricot and tahini bliss balls

    The perfect afternoon snack with perfect amount of natural sweetness and packed full of nuts and seeds.

    Australian Women's Weekly|Feb 13, 2020

  • Choc-honey balls

    These chocolate bliss balls are made with honey and dried apricots for a naturally sweet treat

    Australian Women's Weekly|Feb 13, 2020

  • Sesame chicken katsu salad

    Crunchy crumbed chicken makes a perfect addition to this fresh salad with Japanese flavours

    Australian Women's Weekly|Feb 13, 2020

  • Sweet fruit crumble recipes

    There are few desserts more comforting than the humble crumble.

    Australian Women's Weekly|Jan 29, 2020

  • Green minestrone with pesto

    Fresh, filling and packed with spring flavours this green minestrone makes a delicious lunch or light dinner.

    Australian Women's Weekly|Jan 23, 2020

  • Quick three-cheese frittata

    Nothing beats a frittata for a quick and nutritious meal. With three types of cheese and rocket and silverbeet this one is also ridiculously tasty.

    Australian Women's Weekly|Jan 15, 2020

  • Fresh apricot jam

    Sweet and rich with a hint of tang, apricots make the best jam. Jars of this delightful preserve make wonderful edible gifts.

    Australian Women's Weekly|Jan 08, 2020