Potatoes are the ultimate crowd-pleaser, and for good reason. Moreish, inexpensive, versatile and easy to work with – you can toss them in a salad, roast them into crispy chips or bake them into a tasty dish enjoyed by all.
If you’re after even more creative ways to reinvent the humble potato and expand your repertoire, look no further. From gnocchi, soups, tray bakes, snacks and more – the only question will be, which of these mouth-watering dishes will you whip up first?
01
Garlic Potato Soufflés
Delight your guests with these petite golden soufflés as an entertaining entrée. The crisp crust gives way to a soft potato and garlic mash that’s sure to hit the spot.
02
Pasta Alla Genovese
Pasta and potato go hand-in-hand in this classic Italian dish. The simple, no-fuss recipe combines green beans, al dente linguini and homemade pesto sauce. Meat and dairy-free, it’s also a great option for vegan and low-GI diets, especially if you swap your potatoes to Carisma Potatoes, they contain 25 per cent less carbohydrates and lower-GI health benefits while retaining full flavour.
03
Sweet potato, pumpkin, and potato soup
Sweet potato, pumpkin, and potato soup
There’s nothing like a big bowl of soup to bring a sense of cosiness to lunch at home or on the go, no matter the season. This recipe combines sweet potato, butternut pumpkin and – of course – potato for a vibrant, creamy mixture. The best part? It can be made within an hour.
04
Skordalia Dip with Zaatar and Crunchy Vegetables
Skordalia Dip with Zaatar and Crunchy Vegetables
Enjoy the best of Greece from the comfort of your kitchen. This traditional Skordalia dip is made with mashed potatoes, garlic, lemon juice, extra-virgin olive oil and seasoning. Pair with crunchy vegetables like carrot or celery for a refreshing and nourishing snack. Healthy tip: Allow the potatoes to cool and serve your dip cold for a lower glycaemic response.
05
Potato Terrine
Not your average terrine, this heartening potato reinvention is packed full of vegetables. Think: red capsicum, eggplant and leek. Topped with thin layers of salty prosciutto and served with a simple yet flavoursome saffron vinaigrette, it’s sure to a family favourite on high rotation.
06
Indian Spiced Potatoes
Hearty, healthy, and full of zest! The diverse range of spices in this aromatic dish serve as antioxidants, while the garnish of green chilli, coconut flakes and coriander leaves creates a unique flavour profile. If you can’t handle the heat, don’t forget cool cucumber yoghurt to tame the spice factor.
07
Sumac meatballs and potatoes with garlic yoghurt
Sumac meatballs and potatoes with garlic yoghurt
Sumac-spiced beef meatballs are made even more satisfying when paired with chunky potato pieces. Weave in grape tomatoes, spinach leaves and a Middle Eastern yoghurt sauce peppered with garlic for the ultimate taste sensation.
08
Charred Potato and Prawn Salad
Charred Potato and Prawn Salad
A fresh prawn salad is the perfect pick for a warm summer evening. And this vibrant charred potato and prawn salad tastes just as good as it looks. It packs a healthy punch too, as prawns are a lean source of protein and Carisma Potatoes cut the carbs by 25%. Simply slice and cook potatoes on a hot grill until tender and lightly charred.
09
Mushroom, potato and spinach tortilla
Mushroom, potato and spinach tortilla
This quick and easy vegetarian tortilla can be put together in less than 30 minutes. It balances creamy potato with protein-packed spinach and mushroom for a soft and fluffy texture.
10
Patatas Bravas with Chilli Mayonnaise
Patatas Bravas with Chilli Mayonnaise
A delish Spanish tapas staple that will whisk you and your family to the Mediterranean at mealtime. This spicy dish of roasted potatoes is a simple side to throw together, pairing fresh chopped tomatoes and herbs with the kick of chilli mayonnaise. Our advice? Keep the skins on your potatoes and cook with extra-virgin olive oil to enjoy all the nutritious benefits.
Brought to you by Mitolo Family Farms.