How To

How to sterilise and seal glass jars

Love the idea of making your own jam and chutneys for loved ones? Check out our step-by-step guide to storing homemade jams, marmalades, and preserves the hygienic way.

Australian Women's Weekly|Jun 02, 2021

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  • How to make whipped cream

    By following these simple tips you'll achieve smooth and creaming whipped cream every time.

    Australian Women's Weekly|May 10, 2021

  • The easy way to line a baking tin

    When you're making a cake, it's really important to make sure you always line your pan properly; this ensures that it will never stick, and you'll always get a beautiful, even crust.

    Australian Women's Weekly|Apr 23, 2021

  • How to make bechamel sauce

    Bechamel sauce or white sauce is one of the most versatile foundation sauces you can learn; once you’ve mastered it you can use it for anything from lasagne to soufflé and croquettes.

    Australian Women's Weekly|Dec 08, 2020

  • How to make sugar syrup and caramel

    There’s no need to be afraid of a pan of hot toffee! With these tips, you’ll be spinning and swirling your way to sugary bliss.

    Australian Women's Weekly|Sep 11, 2020

  • How to: Barbecue

    All you need to know about barbecuing including selecting the right cut of meat, how to know when it's done and storage tips.

    Australian Women's Weekly|Feb 13, 2020

  • How to cook burghul

    Burghul is an exceptionally versatile grain that is not only easy to cook, but a delicious way to add texture to any dish.

    Australian Women's Weekly|Feb 10, 2019

  • How to cook white rice perfectly

    When cooking white rice it's important to follow a few simple rules to get the most out of this versatile grain.

    Australian Women's Weekly|Oct 04, 2018

  • How to soften hard brown sugar

    We've all been there before - you're reaching into your pantry to get the sugar out for your cake batter and boom! You're hit with a jar of rock-hard, solidified brown sugar that won't budge.

    Australian Women's Weekly|Oct 04, 2018

  • How to prepare oysters

    Fran Abdallaoui and Pamela Clark prise open some top oyster tips and offer zingy little dressings for elegant entertaining.

    Australian Women's Weekly|Dec 18, 2017