How To

How to make choux pastry

Our food experts Fran Abdallaoui and Pamela Clark reveal the secrets to preparing choux pastry, a technique that is easy to master with a little practice.

Now to love|Jun 19, 2017

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  • Perfect last minute Christmas gift ideas for foodies

    The countdown is on until Christmas, which can be very stressful when you're stuck for gift ideas! We're here to help out with this list of cooking classes that make a perfect last minute Christmas gifts for your favourite foodie.

    Australian Women's Weekly|Mar 31, 2017

  • How to carve a Christmas ham

    When it comes to making that first slice into your gorgeously glazed Christmas ham it can be daunting to know where to begin! Let us show you how to carve a Christmas ham like a pro for your Christmas dinner.

    Australian Women's Weekly|Mar 31, 2017

  • How to freeze mangoes

    If you tend to fall victim to the winter doldrums, you can bring back the magic of summer in a flash by freezing your fresh mangoes to enjoy year-round - you'll thank us for these tips come mid-July!

    Australian Women's Weekly|Mar 13, 2017

  • Four easy ways to slice a mango

    Whether you want to tuck straight into a cool mango cheek or are looking to get fancy with your presentation, these are the best ways to slice a mango.

    Now to love|Mar 13, 2017