How To

How to make choux pastry

Our food experts Fran Abdallaoui and Pamela Clark reveal the secrets to preparing choux pastry, a technique that is easy to master with a little practice.

Now to love|Jun 19, 2017

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  • How to carve a Christmas ham

    When it comes to making that first slice into your gorgeously glazed Christmas ham it can be daunting to know where to begin! Let us show you how to carve a Christmas ham like a pro for your Christmas dinner.

    Australian Women's Weekly|Mar 31, 2017

  • Perfect last minute Christmas gift ideas for foodies

    The countdown is on until Christmas, which can be very stressful when you're stuck for gift ideas! We're here to help out with this list of cooking classes that make a perfect last minute Christmas gifts for your favourite foodie.

    Australian Women's Weekly|Mar 31, 2017

  • How to freeze mangoes

    If you tend to fall victim to the winter doldrums, you can bring back the magic of summer in a flash by freezing your fresh mangoes to enjoy year-round - you'll thank us for these tips come mid-July!

    Australian Women's Weekly|Mar 13, 2017

  • Four easy ways to slice a mango

    Whether you want to tuck straight into a cool mango cheek or are looking to get fancy with your presentation, these are the best ways to slice a mango.

    Now to love|Mar 13, 2017

  • How to use up leftover egg whites

    If you've spent the weekend whipping up rich puddings, custard tarts or hollandaise sauce, you might be left with a heap of unused egg whites. Here's how to put them to good use.

    Now to love|Jun 07, 2016

  • How to bake with a nut roll tin

    Nut rolls are baked in special cylindrical tins, and there's a knack to getting them right – and getting them out. It can be a tricky business, but not when you follow these tips.

    Australian Women's Weekly|Dec 07, 2015

  • How to make the perfect cheesecake biscuit base

    A buttery, crunch biscuit base is just as crucial to making a delicious cheesecake or slice as the filling or baking! Let our Test Kitchen experts show you how to get perfect bases every time.

    Now to love|May 27, 2015

  • How to cut even cake layers

    Cut cake layers evenly every time with this handy toothpick trick from out Test Kitchen experts.

    Now to love|May 19, 2015

  • How to fillet a fish

    Filleting a fish just got a whole lot easier thanks to our Test Kitchen step-by-step.

    Now to love|May 19, 2015