There are two ways to tell if a whole roast chook is cooked through - the skewer method or using a meat thermometer. We've included tips for both.

Use this easy weeknight recipe to turn one kilogram of mince into dinner for two nights, saving meatloaf leftovers for a cheat's gozleme.

Our food experts Fran Abdallaoui and Pamela Clark reveal the secrets to preparing choux pastry, a technique that is easy to master with a little practice.

This technique is used to achieve a crisp chocolate snap. It is technical requiring temperature precision (but we've included a microwave cheat too!).

Including how to melt chocolate and how to choose the best type of chocolate for your recipe.

Whether you're avoiding certain food groups due to allergies, intolerance or just dietary preferences, it's important to know these simple substitutes when cooking or baking.

Not all cups weigh the same – it depends what you put in them. It's useful having this conversion guide on hand when you're baking to make sure your measurements are right every time.

Who can resist a perfectly cooked, juicy steak?

"How to cook" is typed into Google every second - here's what everyone was searching for this year.

Become friends with your freezer and start making the most of those weekend cooking sessions! Follow our handy tips to make the most of leftovers and cut down on prep time in the kitchen, safely.