Advertisement
Home How To Page 2
Calypso pavlova with mango curd.

How to make pavlova: top tips

There's some science and rules to follow when making pavlova that will have you turning out picture perfect desserts, time after time.
Advertisement
Advertisement
Fruit flies on an apple

How to get rid of fruit flies

Fruit flies taken up residence in your fruit bowl? We talked to our Test Kitchen team of experts, for their chemical-free solutions for not getting bugged by bugs this summer.
rump steak with fries

How to cook rump steak

Of the many cuts of steak you can cook on the barbecue, rump gets our thumbs up as a good-all-rounder, for its generous flavour and slightly firmer texture, and did we mention it is also a less expensive cut of steak than many other varieties?
Stack of buttermilk pancakes

How to make buttermilk

Need buttermilk and have none in the fridge? Try this cheat’s buttermilk that takes just 10 minutes.
Advertisement
Buttermilk, eggs, fetta and other pantry staples

Buttermilk substitute ideas

Need buttermilk and have none in the fridge? We share our list of substitutes and how to incorporate them into a recipe.