How To

How to make the perfect Christmas pudding

To suet or not to suet? Can I leave out the booze? Is it sacrilegious to use a microwave? We answer some frequently asked questions about the fine art of pudding-making.

Australian Women's Weekly|Oct 22, 2020

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  • How to: Barbecue

    All you need to know about barbecuing including selecting the right cut of meat, how to know when it's done and storage tips.

    Australian Women's Weekly|Feb 13, 2020

  • How to cook burghul

    Burghul is an exceptionally versatile grain that is not only easy to cook, but a delicious way to add texture to any dish.

    Australian Women's Weekly|Feb 10, 2019

  • How to cook crispy-skinned salmon in a pan

    Cooking salmon fillets in a pan is an easy way to get a tasty and healthy dinner on the table, and the best way we know to get irresistibly crispy salmon skin.

    Australian Women's Weekly|Oct 24, 2018

  • How to cook white rice perfectly

    When cooking white rice it's important to follow a few simple rules to get the most out of this versatile grain.

    Australian Women's Weekly|Oct 04, 2018

  • How to soften hard brown sugar

    We've all been there before - you're reaching into your pantry to get the sugar out for your cake batter and boom! You're hit with a jar of rock-hard, solidified brown sugar that won't budge.

    Australian Women's Weekly|Oct 04, 2018