How To

Test kitchen secrets: How to bake the best biscuits

Are your cookies crumbling – and not in a good way? Never fear, our experts are here, and they've brought a whole host of tips and techniques with them to save the day.

Australian Women's Weekly|Nov 26, 2021

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  • How to carve a Christmas ham

    When it comes to making that first slice into your gorgeously glazed Christmas ham it can be daunting to know where to begin! Let us show you how to carve a Christmas ham like a pro for your Christmas dinner.

    Australian Women's Weekly|Nov 17, 2021

  • How to pickle beetroot at home

    Pickled beetroot is a delicious and vibrant condiment that livens up any meat platter or salad instantly - and it's so easy to make at home.

    Australian Women's Weekly|Nov 07, 2021

  • How to make the perfect Christmas pudding

    To suet or not to suet? Can I leave out the booze? Is it sacrilegious to use a microwave? We answer some frequently asked questions about the fine art of pudding-making.

    Australian Women's Weekly|Oct 19, 2021

  • How to make perfectly poached eggs

    Make your Sunday morning breakfast a whole lot fancier with the addition of a perfectly poached egg.

    Australian Women's Weekly|Jul 30, 2021

  • How to prepare and eat artichokes

    Often placed in the too-hard basket due to its thorny, armour-like leaves, the globe artichoke is actually surprisingly easy to prepare. Here, our food experts show you how to get it right.

    Australian Women's Weekly|Jul 18, 2021

  • How to cook crispy-skinned salmon in a pan

    Cooking salmon fillets in a pan is an easy way to get a tasty and healthy dinner on the table, and the best way we know to get irresistibly crispy salmon skin.

    Australian Women's Weekly|Jul 15, 2021

  • How to sterilise and seal glass jars

    Love the idea of making your own jam and chutneys for loved ones? Check out our step-by-step guide to storing homemade jams, marmalades, and preserves the hygienic way.

    Australian Women's Weekly|Jun 02, 2021

  • How to make whipped cream

    By following these simple tips you'll achieve smooth and creaming whipped cream every time.

    Australian Women's Weekly|May 10, 2021