How To

The easy way to line a baking tin

When you're making a cake, it's really important to make sure you always line your pan properly; this ensures that it will never stick, and you'll always get a beautiful, even crust.

Australian Women's Weekly|Apr 23, 2021

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  • How to make bechamel sauce

    Bechamel sauce or white sauce is one of the most versatile foundation sauces you can learn; once you’ve mastered it you can use it for anything from lasagne to soufflé and croquettes.

    Australian Women's Weekly|Dec 08, 2020

  • How to pickle beetroot at home

    Pickled beetroot is a delicious and vibrant condiment that livens up any meat platter or salad instantly - and it's so easy to make at home.

    Australian Women's Weekly|Dec 03, 2020

  • How to make sugar syrup and caramel

    There’s no need to be afraid of a pan of hot toffee! With these tips, you’ll be spinning and swirling your way to sugary bliss.

    Australian Women's Weekly|Sep 11, 2020

  • How to make your own pizza dough

    Making your own pizza dough or bread is easier than you think. Our Test Kitchen experts show you how to get perfect results every time.

    Australian Women's Weekly|Jun 12, 2020

  • How to: Barbecue

    All you need to know about barbecuing including selecting the right cut of meat, how to know when it's done and storage tips.

    Australian Women's Weekly|Feb 13, 2020