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  • How to soften hard brown sugar

    How to soften hard brown sugar

    We've all been there before - you're reaching into your pantry to get the sugar out for your cake batter and boom! You're hit with a jar of rock-hard, solidified brown sugar that won't budge.

    Australian Women's Weekly|Oct 04, 2018

  • Fresh beetroot next to a jar of pickled beetroot.

    How to pickle beetroot at home

    Pickled beetroot is a delicious and vibrant condiment that livens up any meat platter or salad instantly - and it's so easy to make at home.

    Australian Women's Weekly|Jun 02, 2018

  • how to prepare oysters

    How to prepare oysters

    Fran Abdallaoui and Pamela Clark prise open some top oyster tips and offer zingy little dressings for elegant entertaining.

    Australian Women's Weekly|Dec 18, 2017