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Gorgeous green curry recipes

The hottest of Thai curries, a green curry is traditionally full of fragrant spices, creamy coconut milk and fish, or another protein of choice. You'll find all your favourites represented here, with everything from classic chicken curries and tasty beef versions to perfect prawn creations. And to use up any leftovers, why not try our delicious pies? You won't be able to stop at just one!

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    Beef green curry

    Fragrant, flavoursome and filling, this quick Thai beef green curry is just what you need when you don't have time to cook. It's freezer-friendly, too, and can even be transformed into a tasty pot pie. Dig in!

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    Quick green chicken curry

    Looking for a quick midweek dinner idea? This flavour-packed favourite can be whipped up in a flash! Serve with rice for a filling family meal and make extra for work lunches the next day.

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    Thai green chicken curry

    Served on a bed of steamed jasmine rice, this zesty Thai curry will impress the whole family. We've even included the steps to nail a green curry paste from scratch for the ultimate homemade meal.

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    Vietnamese green beef curry

    This mild Vietnamese curry is brimming with flavour, from star anise and cinnamon to carrot and lemongrass.

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    Thai green chicken curry pies

    Fragrant and filling Thai-style green chicken curry pies make a great alternative to your usual meat pie. Accompany with plenty of green vegetables for a complete meal.

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    Green chicken curry

    A quick green chicken curry that can warm you up on the coldest winter evening.

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    Thai green curry with chicken balls

    Green curry is traditionally the hottest Thai curry. Prepared chicken meatballs are available from most major supermarkets, chicken shops and butcher shops; if you can't find them, roll chicken patties into balls.

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    Prawn and broccoli green curry with toasted coconut

    This quick and easy prawn curry recipe is made even better with a creamy green sauce, fresh broccoli and nutty coconut for a healthy dinner idea. If you like, make a bit extra and enjoy for lunch the next day!

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