Greek char-grilled octopus (octapothi sta karvouna)
Uncooked marinated octopus suitable to freeze. Not suitable to microwave. You could also use baby octopus. Rigani is Greek oregano, available at some delicatessens or spice stores. If it’s unavailable, substitute dried oregano. Note
Lamb and potato gyros
Got left over slow roasted lamb? Perfect! This delicious Greek style wrap can be perfect lunch snack, making use of last nights leftovers.
Ultimate Greek salad
Light, fresh and brimming with flavour.
Lamb kofta plate
This healthy and hearty lamb kofta plate is perfect for dinner tonight – full of fresh, wholesome ingredients and exciting flavours. Suitable for the 2-Day Fast Diet.
Barbecued lamb sandwiches
This is a homemade version of the delicious Greek sandwich called gyro. Gyros are made from slices of meat cooked on a turning spit.
Greek pork skewers with crushed white beans
Cook up a storm in the kitchen tonight with these glorious Greek pork skewers with crushed white beans! Loaded with bags of flavour and texture – these are sure to be a hit!
Prawns saganaki
Named for the small dish that its traditionally cooked in. It’s super easy, quick and makes a scrumptious summer meal.
Slow-cooker chilli and fennel pork gyros
A delicious lunch idea.
Grilled haloumi gyros
Try this deliciously light and fresh grilled haloumi gyros for dinner tonight – super easy and quick to prepare, and so tasty!
Galaktoboureko – Greek custard pie
You’ll just love this traditional Greek dessert.
Tzatziki dip
There are many variations of this classic mezze; the cucumber can be diced instead of grated and you can use dill and parsley instead of mint.
Greek meatball pocket
Get creative in the kitchen tonight with these delicious Greek style meatball pockets. Packed full authentic flavour and spices, it tastes wonderful but is super easy to prepare – perfect for weeknight dinners!
Baklava
Go nuts for this sweet Middle Eastern dessert.
Classic moussaka
Excellent comfort food.
Greek-style baked eggplant
Packed with flavour.
Pork souvlaki with flatbread
Because everything tastes better when cooked on a stick, right?
Zucchini and beef sfougato
Zucchini and beef sfougato, a Greek-style omelette, from Australian Women’s Weekly.
