A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.
The secret to the crispy, delicious crackling on this glazed pork rib eye is your very own bathroom hair-dryer. Rubbed liberally with salt and then dried thoroughly, this will be the only way you make crackling from now on.
Coconut ice is an ever-popular sweet treat, where you're looking for something quick and easy to bring along to a cake stall, a kids' party, or to add to a dessert bar - these pastel pink sweets always go down a treat.
Cooking the snapper fillet skewers next to the bay leaves will infuse them with flavour. For more Asian-inspired flavours switch the bay leaves for fragrant kaffir lime leaves and serve the snapper fillet skewers alongside a crunchy noodle coleslaw.
You don't need to miss out on the sweeter things in life because of gluten-intolerances or Coeliac disease. But, it can be hard to find indulgent treats you'll actually enjoy. Our collection of recipes is the solution. From gluten-free chocolate brownies to fabulous friands and bliss balls, you're sure to find a recipe your sweet tooth with thank you for.