Gluten-free

Peppered beef

Gluten-free bread mixes are available in plain and wholegrain, we used plain in this recipe. Note

The gherkins will lose their colour gradually during storage. This does not affect their taste or texture in any way. Note

The peanut sauce can be made in a food processor or blender instead of a mortar and pestle. You need about a quarter of a small cauliflower for this recipe. Note

Gorgeously sweet orange and maple glazed baby carrots. The perfect accompaniment for your next dinner party.

You can use thinly sliced gluten-free bacon instead of the pancetta, if you like. Note

For a dairy-free version of this cake, substitute dairy-free spread for the butter and soy milk for the milk. Note

Labne is yoghurt that has been drained of whey. A short draining time, results in a thick, creamy yoghurt, while a longer one, will achieve the consistency of a soft yoghurt-cheese, that can be rolled into balls. You can make your own or buy it from supermarkets. Note